Belgian Golden Strong Ale Recipe - Belgian strong golden ale

Recipe Info

Recipe Image

Belgian strong golden ale

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Dry Malt Extract - Light - US, Biscuit Malt - BE, Cara 20L - BE, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

21% - Belgian Clear Candi Sugar - BE
2
36
1
Late
42% - Dry Malt Extract - Light - US
4
44
8
Late
32% - Dry Malt Extract - Light - US
3
44
8
Extract
3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Cara 20L - BE
0.25
34
8
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
22.3
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.5

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.25 Cara is 8 not 20

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • JOGorman

    Everyone loves this beer

    3/27/2016 4:12:43 PM

Recipe Facts

Belgian strong golden ale
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 271 per 12oz Calories
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