Imperial Stout Recipe - Imperial Stout II

Recipe Info

Recipe Image

Imperial Stout II

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
53%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Barley - US, Black Malt - US, Roasted Barley - US, Chocolate Malt - US, Magnum Hops, Columbus Hops, Fuggles Hops, Northern Brewer Hops, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

52% - 2-Row - US
12
37
1
Mash
30% - Maris Otter Pale - UK
7
38
3
Mash
4% - Flaked Barley - US
1
32
2
Mash
5% - Black Malt - US
1.25
28
500
Late
5% - Roasted Barley - US
1.25
25
300
Late
2% - Chocolate Malt - US
0.5
34
350
Late

Hops

Magnum
0.5
Pellet
Boil
45 min(s)
14.2
16.5
Columbus
1.5
Pellet
Boil
30 min(s)
12.8
37.3
Fuggles
1
Pellet
Boil
45 min(s)
4.1
9.5
Northern Brewer
1
Pellet
Boil
60 min(s)
7.8
19.7
East Kent Goldings
1
Pellet
Boil
45 min(s)
4.3
10.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Mash In
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout II
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 93.1 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 65.8° SRM Color
  • 53% Efficiency
  • 9.2% ABV Alcohol
  • 335 per 12oz Calories
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