Baltic Porter Recipe - Batch 8

Recipe Info

Recipe Image

Batch 8

by on
All Grain
10 Liter(s)
15 Liter(s)
70 min
75%
All in (??????)

Fermentables

62% - Pilsner - DE
2
38
1
Mash
3% - Carapils - DE
0.1
33
2
Mash
25% - Wheat Malt - DE
0.8
37
2
Mash
6% - Carafa II - DE
0.2
32
412
Mash
5% - Special B - BE
0.15
30
180
Mash

Hops

Fuggles
30
Pellet
Boil
60 min(s)
4.5
27.4
Challenger
20
Pellet
Boil
10 min(s)
7.4
10.9
Hallertau
20
Pellet
Boil
10 min(s)
6.3
9.3

Yeast

Mauribrew WEISS
70%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 8
Baltic Porter
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 34.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 257 per 12oz Calories
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