Weissbier Recipe - Blue Moon All-Grain

Recipe Info

Recipe Image

Blue Moon All-Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

50% - 2-Row - US
5
37
1
Mash
40% - White Wheat - US
4
40
2
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertau
0.6
Pellet
Boil
60 min(s)
4.5
9.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
2.5
oz
Boil
Coriander
1.25
tsp
Boil

Mash Steps

Mash-In
Infusion
154
60 min

Special Instructions

1.
Orange Peel @ 10mins
2.
Coriander @ 10mins
3.
Primary 65F 7 days. Secondary 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Moon All-Grain
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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