American IPA Recipe - eIPA
American IPA
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eIPA
by leechok on 3/10/2016
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Black Patent Malt - UK, Caramel/Crystal 150 - US, Biscuit Malt - BE, Cascade Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.
14% - Chocolate Malt - US
14% - Black Patent Malt - UK
36% - Caramel/Crystal 150 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.00
Gallons
Liters
Batch Size
1.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.018
FG
64.0 IBU (tinseth)
Bitterness
0.90
BG:GU
110.5 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
242 per 12oz
Calories
Clone This Recipe
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