Oatmeal Stout Recipe - Danny Brewvito

Recipe Info

Recipe Image

Danny Brewvito

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
A short and stout recipe.

Fermentables

71% - 2-Row - US
17.5
37
1
Mash
8% - Flaked Oats - US
2
37
1
Mash
6% - Chocolate Malt - US
1.5
34
350
Mash
8% - Special B - BE
2
30
180
Mash
2% - Roasted Barley - UK
0.5
29
550
Mash
4% - Caramel/Crystal 30 - US
1
35
30
Mash

Hops

Magnum
2
Pellet
Boil
30 min(s)
12
33.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Cinnamon
1.5
each
Secondary
Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toast oats in oven
2.
1.5 sanitized Cinnamon stick in secondary
3.
2 whole and split vanilla beans soaked in bourbon in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Danny Brewvito
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.132 OG
  • 1.040 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 65.7° SRM Color
  • 75% Efficiency
  • 11.9% ABV Alcohol
  • 489 per 12oz Calories
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