Belgian Pale Ale Recipe - Peach Belgian Pale Ale

Recipe Info

Recipe Image

Peach Belgian Pale Ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Peach Witbier

Fermentables

65% - Liquid Malt Extract - Light - US
6
35
4
Extract
11% - Flaked Wheat - US
1
35
2
Mash
11% - Flaked Oats - US
1
37
1
Mash
14% - Honey - US
1.25
35
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.8
Citra
1
Pellet
Boil
5 min(s)
12
8.2

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Peaches
9
lb
Secondary

Mash Steps

Mash Wheat and Oak
Direct Heat
160
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Belgian Pale Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 207 per 12oz Calories
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