Irish Red Ale Recipe - J-Bs red

Recipe Info

Recipe Image

J-Bs red

by on
All Grain
4 Liter(s)
5 Liter(s)
60 min
75%
its red and its J-B's

Fermentables

79% - Pale Ale - BE
0.8
38
3
Mash
15% - Cara 45L - BE
0.15
34
45
Mash
2% - Roasted Barley - BE
0.02
30
500
Mash
4% - Flaked Oats - US
0.045
37
1
Mash

Hops

East Kent Goldings
7
Pellet
Boil
60 min(s)
5.5
22.5

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 60 minutes between 62-68 degrees c, mashout 78

Tasting Notes (1)

Zymurgy-man

Tasted on 3/21/2016 by Zymurgy-man

Notes:

What can i say abiout this. It is a beautiful red color and very refreshing whilst retaining a good maltiness to it. wOOt!

Comments

  • Zymurgy-man

    its J-b, what else...

    3/10/2016 8:54:29 AM

Recipe Facts

J-Bs red
Irish Red Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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