American IPA Recipe - SHB L.A.T.I.P.A

Recipe Info

Recipe Image

SHB L.A.T.I.P.A

by on
Extract
11 Liter(s)
13 Liter(s)
60 min
80%
Latin American Tropical India Pale Ale

Fermentables

5% - CaraMunich III - DE
0.1
33
57
Steep
22% - Dry Malt Extract - Amber
0.454
44
10
Extract
73% - Liquid Malt Extract - Light - US
1.5
36
4
Extract

Hops

Citra
6
Pellet
FirstWort
60 min(s)
13.5
17.5
Mandarina Bavaria
6
Pellet
FirstWort
60 min(s)
8.3
10.8
Citra
10
Pellet
Boil
10 min(s)
13.5
10.6
Mandarina Bavaria
10
Pellet
Boil
10 min(s)
8.3
6.5
Citra
3
Pellet
Boil
5 min(s)
13.5
1.7
Mandarina Bavaria
8
Pellet
Boil
5 min(s)
8.3
2.9
Citra
4
Pellet
DryHop
5 day(s)
13.5
0.0
Mandarina Bavaria
9
Pellet
DryHop
5 day(s)
8.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.014
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SHB L.A.T.I.P.A
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 8.4° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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