Oatmeal Stout Recipe - Oatmeal coffee milk stout
Oatmeal Stout
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Oatmeal coffee milk stout
by JamesW on 3/9/2016
All Grain
5 Liter(s)
7.5 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 90 - US, Lactose - Milk Sugar - US, Flaked Oats - US, East Kent Goldings Hops, Fuggles Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Irish Moss, Shots of espresso.
6% - Caramel/Crystal 90 - US
7% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
Add lactose, coffee and irish moss with 10 mins remaining
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal coffee milk stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.012
FG
-
38.7 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
35.9° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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