Cream Ale Recipe - Clone Of Macbrew Light

{"RecipeId":21738,"RecipeTypeId":10,"OriginalRecipeId":21050,"UnitType":"s","IbuFormula":"t","CreatedBy":107249,"Name":"Clone Of Macbrew Light","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":10,"BoilSize":11.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1457547741857)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04965,"Fg":1.0094335,"Srm":3.4666238546287138,"Ibu":23.354410108206057,"BgGu":0.47038086824181413,"Abv":5.1879285000000008,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"12","Ppg":"37","L":"1","Use":"Mash","Id":"101413","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"2","Ppg":"33","L":"1","Use":"Mash","Id":"101414","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"101435","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"2","Ppg":"39","L":"9","Use":"Mash","Id":"101436","IngId":"19","Name":"Dark Wheat - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"7.2444287491626","Id":"101737","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"3.8","Ibu":"6.65022778465809","Id":"101738","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"9.45975357438537","Id":"101739","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"29545","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"33090","Rank":"1","Text":"mash at 149 for 60 mins"},{"Id":"33091","Rank":"2","Text":"raise to 170 to sparge out as usual to obtain 11.5 gals in pot"},{"Id":"33092","Rank":"3","Text":"60 min boil, with Irish Moss added at 10 mins."},{"Id":"33093","Rank":"4","Text":"Ferment for 2 weeks at low end of US05 range (58-60F). Rack to secondary for 2 weeks before packaging"}]}