American Wheat Beer Recipe - NB American Wheat

Recipe Info

Recipe Image

NB American Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An American wheat beer with medium hopping and a fairly clean, neutral finish - a spritzy, refreshing warm-weather crowd-pleaser. Unlike German Hefe Weizen, American wheat beers have a bit more hop character and are fermented with a milder-tasting yeast, resulting in a more clean, neutral finish. Optional wyeast 1010 American Wheat or Whitelabs WLP320 American Hefeweizen

Fermentables

50% - 2-Row - US
4.5
37
1
Mash
50% - White Wheat - US
4.5
40
2
Mash

Hops

Cascade
1
Pellet
Boil
15 min(s)
5.8
10.7
Willamette
1
Pellet
Boil
60 min(s)
5
18.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB American Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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