American Pale Ale Recipe - Dry Dock Breakwater American Pale Ale

Recipe Info

Recipe Image

Dry Dock Breakwater American Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

93% - 2-Row - US
9
37
1
Mash
4% - Caramel/Crystal 60 - US
0.375
36
60
Mash
3% - Biscuit Malt - BE
0.3125
36
23
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
12.0
Chinook
0.25
Pellet
Boil
45 min(s)
13
11.0
Chinook
0.2
Pellet
Boil
30 min(s)
13
7.3
Chinook
0.5
Pellet
Boil
15 min(s)
13
11.9
Chinook
0.5
Pellet
Boil
2 min(s)
13
2.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Can dry hop .5 oz of citra hops to increase the ibu. one week before bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Dock Breakwater American Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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