Belgian Tripel Recipe - Belgian Tripel

Recipe Info

Recipe Image

Belgian Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

93% - Pilsner - BE
13.5
36
2
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
1% - Biscuit Malt - BE
0.2
36
23
Mash
3% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
5.3
23.3
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
5.3
6.0
Styrian Goldings
1
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Chip52

    how did this turn out? I am doing almost the same recipe this weekend

    4/7/2016 3:12:41 PM
  • Chip52

    how did this turn out? I am doing almost the same recipe this weekend

    4/7/2016 3:12:47 PM

Recipe Facts

Belgian Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.014 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 269 per 12oz Calories
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