Double IPA Recipe - Tax Day DIPA

Recipe Info

Recipe Image

Tax Day DIPA

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Cane Sugar - US, Mandarina Bavaria Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Enlightened Monarch.

Fermentables

78% - 2-Row - US
23.5
37
1
Mash
8% - Caramel/Crystal 60 - US
2.3
36
60
Mash
5% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
10% - Cane Sugar - US
3
46
1
Late

Hops

Mandarina Bavaria
4
Pellet
FirstWort
90 min(s)
8.1
44.2
Mandarina Bavaria
4
Pellet
Boil
30 min(s)
8.1
31.8
Mandarina Bavaria
4
Pellet
Boil
5 min(s)
8.1
8.2

Yeast

Wyeast American Ale 1056
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tax Day DIPA
Double IPA
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.012 FG
  • 84.2 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 251 per 12oz Calories
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