Jays DIPA DOO Recipe

Recipe Info

Recipe Image

Jays DIPA DOO

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich - Light 10L - US, Carapils - DE, Warrior Hops, Chinook Hops, Centennial Hops, Cascade Hops, Columbus Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

82% - 2-Row - US
14
36
2
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
6% - Carapils - DE
1
33
2
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
53.0
Chinook
1
Pellet
Boil
15 min(s)
13
21.4
Chinook
1
Pellet
Boil
10 min(s)
13
15.6
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.9
Cascade
1
Pellet
DryHop
12 day(s)
5.8
0.0
Columbus
2
Pellet
DryHop
12 day(s)
15
0.0
Centennial
2
Pellet
DryHop
12 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
12 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH @ 152 1 HOUR
2.
BOIL 90 MINUTES
3.
COOL AND FERMENT @ 66-68 DEGREES

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jays DIPA DOO
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 96.9 IBU (brewgr) Bitterness
  • 1.14 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 294 per 12oz Calories
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