Wicked Hoppy Coffee Kid Recipe
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Wicked Hoppy Coffee Kid
by TheWhiteGandhi on 2/4/2014
All Grain
7.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa II - DE, Biscuit Malt - BE, Rolled Oats - US, Chocolate Malt - US, Coffee Malt - UK, Crystal 60L - CA, Crystal 120L - CA, Roasted Barley - US, Centennial Hops, Chinook Hops, Northern Brewer Hops, Simcoe Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Cacao Nibs, Cold Pressed Coffee, Bourbon Soaked Oak Chips.
67% - Maris Otter Pale - UK
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
7.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.109
OG
-
1.027
FG
-
49.8 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
68.0° SRM
Color
-
75%
Efficiency
-
10.5% ABV
Alcohol
-
387 per 12oz
Calories
Clone This Recipe
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