Belgian Tripel Recipe - Belgium Wit tripel

Recipe Info

Recipe Image

Belgium Wit tripel

by on
All Grain
20 Liter(s)
27.5708 Liter(s)
60 min
80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Magnum Hops, East Kent Goldings Hops, Cascade Hops, Fermentis Safbrew F-2 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Belgium Wit.

Fermentables

100% - Pilsner - BE
6.5
36
2
Mash

Hops

Magnum
10
Pellet
Boil
20 min(s)
12
7.2
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
2.0
Cascade
23
Pellet
Boil
60 min(s)
5.8
13.1

Yeast

Fermentis Safbrew F-2
85%

Other Stuff

Coriander
0.0035
kg
Boil
Orange or Lemon peel
0.007
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgium Wit tripel
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 27.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.012 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 8.6% ABV Alcohol
  • 265 per 12oz Calories
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