American IPA Recipe - Junkyard Trio

Recipe Info

Recipe Image

Junkyard Trio

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Took a bunch of stuff I had in inventory, and a yeast I had to use up.

Fermentables

46% - 2-Row - US
5
37
1
Mash
36% - Pilsner - DE
3.9
38
1
Mash
2% - CaraMunich III - DE
0.2
34
57
Mash
6% - Carapils - DE
0.6
33
2
Mash
2% - Vienna - DE
0.2
37
4
Mash
7% - Maris Otter Pale - UK
0.8
38
3
Mash
2% - Munich - UK
0.2
37
9
Mash

Hops

Cascade
2
Pellet
Boil
15 min(s)
5.8
18.1
Hallertau
2
Pellet
Boil
5 min(s)
4.5
5.7
Columbus
1
Pellet
Boil
60 min(s)
15
47.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

RustyBoxBrewingCo

Tasted on 4/15/2016 by RustyBoxBrewingCo

Notes:

Excellent taste and finish. Slight bitterness, excellent mouthfeel and head retention.

RustyBoxBrewingCo

Tasted on 3/27/2016 by RustyBoxBrewingCo

Notes:

Slightly bitter with a smooth finish. After week of primary.

Recipe Facts

Junkyard Trio
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 71.0 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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