British Brown Ale Recipe - Northern English Brown Mild

Recipe Info

Recipe Image

Northern English Brown Mild

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
68%
http://www.examiner.com/article/beer-worth-drinking-all-around-us 6 2

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
8% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
8% - Brown Malt - UK
0.5
33
65
Mash

Hops

Crystal
0.33
Pellet
Boil
45 min(s)
4.5
8.6
East Kent Goldings
0.33
Pellet
Boil
45 min(s)
5.5
10.5
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
3.5
Crystal
0.5
Pellet
DryHop
0 day(s)
4.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern English Brown Mild
British Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 17.6° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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