Witbier Recipe - New Moon - Wheat

Recipe Info

Recipe Image

New Moon - Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Blue Moon clone

Fermentables

51% - Pilsner - DE
6
38
1
Mash
34% - White Wheat - US
4
40
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
6% - Rice Hulls - US
0.75
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
50 min(s)
4.5
14.4
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.3

Yeast

Coopers Coopers Homebrew Yeast
75%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
0.25
oz
Boil

Mash Steps

Protein Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Moon - Wheat
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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