American Stout Recipe - Springaren

Recipe Info

Recipe Image

Springaren

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
Gjæres på 20 c

Fermentables

86% - Pale 2-Row - UK
5
36
2
Mash
5% - Dark Crystal 80L - UK
0.3
33
122
Mash
9% - Carafa I - DE
0.5
32
457
Mash

Hops

Fuggles
100
Pellet
Boil
60 min(s)
4.8
51.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Meskes 67 c, 60 min
2.
Meskes 77 c, 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Springaren
American Stout
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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