Witbier Recipe - Belgium Wit

Recipe Info

Recipe Image

Belgium Wit

by on
All Grain
17.2 Gallon(s)
18.8 Gallon(s)
60 min
74%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Magnum Hops, East Kent Goldings Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

49% - Pilsner - BE
17
36
2
Mash
46% - Flaked Wheat - US
16
35
2
Mash
3% - Flaked Oats - US
1
37
1
Mash
1% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
13.0
East Kent Goldings
1
Pellet
Boil
25 min(s)
5.5
4.1
Saaz
1
Pellet
Boil
12 min(s)
3.8
1.7

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
1.25
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgium Wit
Witbier
  • 17.20 Gallons Liters Batch Size
  • 18.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.8° SRM Color
  • 74% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

Marigold Golden Ale

All Grain Recipe
by MrBrewManOtt 3/27/2024 1:57:45 PM

Witty Beer

Witbier
by CocytusTrout 3/27/2024 4:24:02 AM

PNW Blonde

Blonde Ale
by Sessionables 3/25/2024 10:53:33 PM
© 2024 by brewgr.com. All Rights Reserved.