American Porter Recipe - The Big Mick - Bourbon Barrel Vanilla Maple Water Porter

Recipe Info

Recipe Image

The Big Mick - Bourbon Barrel Vanilla Maple Water Porter

by on
All Grain
7 Gallon(s)
11 Gallon(s)
60 min
80%
Brewed using maple sap water instead of water and then aged in oak chips that have been soaked in 14 year-old Bookers Bourbon. Vanilla beans added in the secondary.

Fermentables

73% - 2-Row - US
9.5
37
1
Mash
12% - Munich - 60L - US
1.5
33
60
Mash
8% - Caramel/Crystal 80 - US
1
35
80
Mash
8% - Dark Chocolate - US
1
29
420
Mash

Hops

Liberty
1
Pellet
Boil
45 min(s)
4
9.7
Centennial
1.5
Pellet
Boil
10 min(s)
10.5
15.1
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Vanilla Bean
3
each
Secondary

Mash Steps

Mash In
Infusion
160
60 min
Sparge
Infusion
170
30 min

Special Instructions

1.
OG 1.045
2.
FG .997

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Big Mick - Bourbon Barrel Vanilla Maple Water ...
American Porter
  • 7.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 32.1° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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