Irish Red Ale Recipe - Clone Of Irish Red III

Recipe Info

Recipe Image

Clone Of Irish Red III

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
77%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Pale 2-Row - US, Caramel/Crystal 60 - US, Roasted Barley - UK, East Kent Goldings Hops, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, PH Stabilizer.

Fermentables

67% - Red X
4
36
11
Mash
24% - Pale 2-Row - US
1.4
37
1
Mash
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Roasted Barley - UK
0.05
29
550
Late

Hops

East Kent Goldings
25
Pellet
Boil
10 min(s)
5.7
5.2
East Kent Goldings
25
Pellet
Boil
2 min(s)
5.7
1.2
Northern Brewer
20
Pellet
FirstWort
90 min(s)
9
19.4

Yeast

Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
9.8578
ml
Boil
PH Stabilizer
29.5736
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Irish Red III
Irish Red Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 18.1° SRM Color
  • 77% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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