Smash Recipe

Recipe Info

Recipe Image

Smash

by on
All Grain
25 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Citra Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
4
38
3
Mash

Hops

Citra
20
Pellet
Boil
60 min(s)
12
27.1
Citra
15
Pellet
Boil
40 min(s)
12
17.9
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smash
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 45.0 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 124 per 12oz Calories
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