Best Bitter Recipe - Gold Ring Bitter

{"RecipeId":21640,"RecipeTypeId":10,"OriginalRecipeId":21127,"UnitType":"s","IbuFormula":"t","CreatedBy":107281,"Name":"Gold Ring Bitter","Description":"Light bitter brewed on 7th March 2016 in Nottingham","ImageUrlRoot":"/img/r/7c/7c7675b8-dc8a-4259-923b-13d8bb6cb8d8","StyleId":"11B","StyleName":"Best Bitter","BatchSize":5,"BoilSize":5,"BoilTime":120,"Efficiency":0.7,"DateCreated":"\/Date(1457343784553)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04373,"Fg":1.008746,"Srm":5.1887632400773622,"Ibu":27.901770231521645,"BgGu":0.63804642651547261,"Abv":4.5129360000000007,"Calories":143,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"39","Amt":"3","Ppg":"36","L":"2","Use":"Mash","Id":"100907","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"45","Amt":"3.5","Ppg":"38","L":"2","Use":"Mash","Id":"100908","IngId":"7","Name":"Lager Malt - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"50","Use":"Mash","Id":"100909","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"42","L":"10","Use":"Late","Id":"100910","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"100911","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"120","Day":"0","AA":"5","Ibu":"9.96819723131128","Id":"101219","IngId":"14","Name":"Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"6","Ibu":"8.42836401029106","Id":"101226","IngId":"37","Name":"Bramling Cross ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13","Ibu":"7.91468830089575","Id":"101221","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"3"},{"Amt":"0.25","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"1.59052068902355","Id":"101445","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"},{"Amt":"0.75","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"101223","IngId":"14","Name":"Goldings","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.8","Id":"29380","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"19024","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"19025","IngId":"3610","Name":"Citric acid","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"19026","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"32963","Rank":"1","Text":"Mashed for 3 hours. Half hour at 60? then 2.5 hrs at 65?"},{"Id":"32964","Rank":"2","Text":"Sugars, gypsum and citric acid added just before boiling point"},{"Id":"32965","Rank":"3","Text":"First hops in at boiling"},{"Id":"32966","Rank":"4","Text":"Flame out - last hops in and left to stand for 15 mins"},{"Id":"32967","Rank":"5","Text":"Yeast added at 60? - 12 hrs later SG 1.043"}]}