Irish Red Ale Recipe - Irish Red IV

Recipe Info

Recipe Image

Irish Red IV

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All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Pale 2-Row - US, Melanoidin Malt - US, Munich - Light 10L - US, Roasted Barley - UK, Simcoe Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, PH Stabilizer.

Fermentables

% lb fermentable ppg   L   usage  
54% 11 Red X 36
12°
Mash
25% 5 Pale 2-Row - US 37
Mash
10% 2 Melanoidin Malt - US 37
25°
Mash
10% 2 Munich - Light 10L - US 35
10°
Mash
1% 0.3 Roasted Barley - UK 29
550°
Late
20.3 lb

Hops

oz variety type usage time AA   IBU  
1 Simcoe Pellet Boil 75 minutes 13.0 23.4
1 East Kent Goldings Pellet Boil 20 minutes 4.8 5.0
1 East Kent Goldings Pellet Boil 5 minutes 4.8 1.6
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Irish Ale 1084 75%
Wyeast Irish Ale 1084 75%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
2 tbsp PH Stabilizer Boil
 

Mash Steps

type heat temp °F time
Single infusion mash Infusion 152 60 minutes
 

Special Instructions

  1. 9.5 Gal strike water at 168 F w/ mash temp at 152 F
  2. 7.5 Gal sparge water at 200 F w/ sparge temp at 168-170 F
  3. Cool wort to 65 F and ferment at 65 F

Tasting Notes (0)

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Recipe Facts

Irish Red IV
Irish Red Ale
11.00 Gallons Liters
13.00 Gallons Liters  @  60  min
1.050
1.013
17.2° SRM
75%
30.1 IBU (tinseth)
0.60
4.9% ABV
167 per 12oz
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