All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Wheat Malt - DE, Table Sugar - Sucrose - US, Simcoe Hops, WHIRLFLOC Hops, Yeast Nutrients Hops, Azacca Hops, Equinox Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
67% - Maris Otter Pale - UK
4
38
3
Mash
17% - Vienna - DE
1
37
4
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
8% - Table Sugar - Sucrose - US
0.5
46
0
Late
Hops
Simcoe
10
Pellet
Boil
60 min(s)
13.2
13.6
WHIRLFLOC
1
Pellet
Boil
15 min(s)
0
0.0
Yeast Nutrients
1
Pellet
Boil
15 min(s)
15
0.8
Azacca
30
Pellet
Boil
10 min(s)
15
16.9
Equinox
30
Pellet
Boil
10 min(s)
13.9
15.6
Mosaic
30
Pellet
Boil
10 min(s)
12.7
14.3
Azacca
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Equinox
30
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
30
Pellet
FlameOut
0 min(s)
13.9
0.0
Azacca
30
Pellet
DryHop
3 day(s)
12.7
0.0
Equinox
30
Pellet
DryHop
3 day(s)
12.7
0.0
Mosaic
30
Pellet
DryHop
3 day(s)
13.9
0.0
Azacca
30
Pellet
DryHop
6 day(s)
15
0.0
Equinox
30
Pellet
DryHop
6 day(s)
12.7
0.0
Mosaic
30
Pellet
DryHop
6 day(s)
13.9
0.0
Yeast
White Labs California Ale WLP001
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Make a yeast starter 24h
2.Boil for 90 Minutes, ad your first hops at 60.
3.Dryhop after fermentation on primary, rack on secondary and dryhop again for 3 days both times
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