Black Honey Lager Recipe

Recipe Info

Recipe Image

Black Honey Lager

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Concept, not brewed.

Fermentables

34% - Liquid Malt Extract - Dark - US
3
36
18
Extract
23% - Dry Malt Extract - Amber - US
2
44
13
Extract
9% - Caramel/Crystal 40 - US
0.75
35
40
Steep
23% - Honey - US
2
35
1
Extract
6% - Black Patent Malt - UK
0.5
25
500
Steep
6% - Flaked Rye - US
0.5
36
2
Steep

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
29.4
Amarillo
1
Pellet
Boil
1 min(s)
9
1.1

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Honey Lager
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 30.5 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 28.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 199 per 12oz Calories
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