Hitachino Red Rice Ale Recipe

Recipe Info

Recipe Image

Hitachino Red Rice Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Red Rice Yeast, Golden Promise - UK, Dextrine Malt - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

10% - Red Rice Yeast
0.75
32
33
Mash
65% - Golden Promise - UK
5
37
3
Mash
26% - Dextrine Malt - UK
2
33
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
4.5
24.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hitachino Red Rice Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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