This recipe has been brewed 1 time(s)
Brew Session: Anfield Red Ale
Brewer 104564
4/3/2016 12:00:00 AM
- Water Infusion
Held fermentation temp at 65-66° for first 7 days. Let rise in temp naturally to 67-68° until day 12. Began applying cold water again to hold temp. Added dry hops on day 15 of fermentation. (Way too late).
Recipe Facts
Anfield Red Ale
American Amber Ale
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.053 OG
- 1.016 FG
- 34.3 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 10.6° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 177 per 12oz Calories
