Belgian pale ale yellow diamond Recipe
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Belgian pale ale yellow diamond
by doyler on 3/5/2016
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Biscuit Malt - BE, Caramel/Crystal 20 - US, Special B - BE, Carapils - DE, Cane Sugar
- US, Willamette Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, Lime peel, 3 gram calcium chloride.
2% - Caramel/Crystal 20 - US
Fermentis Safbrew T-58
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian pale ale yellow diamond
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.017
FG
-
30.5 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
9.1° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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