River Run IPA Recipe

Recipe Info

Recipe Image

River Run IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Magnum Hops, Cascade Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Magnum
1
Leaf
Boil
60 min(s)
14.3
42.9
Cascade
2
Leaf
Boil
15 min(s)
7.7
22.9
Simcoe
1
Leaf
Boil
10 min(s)
14.4
15.7
Cascade
1
Leaf
Boil
5 min(s)
5.8
3.5
Amarillo
1
Leaf
Boil
0 min(s)
9
0.0
Amarillo
1
Leaf
DryHop
7 day(s)
9
0.0
Simcoe
1
Leaf
DryHop
7 day(s)
14.4
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

River Run IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 85.0 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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