Strong Bitter Recipe - Saxon Gold

{"RecipeId":21568,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106037,"Name":"Saxon Gold","Description":"","ImageUrlRoot":"/img/r/5c/5cd758c4-92fc-4821-a115-7e452576ba16","StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1457189701127)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0561,"Fg":1.015708,"Srm":6.3638191117783141,"Ibu":30.544147031545862,"BgGu":0.54445894886890978,"Abv":5.2105679999999994,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"103095","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"30","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"103096","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"100551","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"17.2709748353735","Id":"100666","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"13.2731721961724","Id":"100667","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"29273","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"120","Time":"20","Id":"13716","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"149","Time":"60","Id":"13717","IngId":"2016","Name":"Mash","CustomName":"","Rank":"2"}],"Steps":[{"Id":"33425","Rank":"1","Text":"Take a risk and make a true medieval ale by skipping the boil and hops... just pitch yeast at 70F and call it a day."}]}