This recipe has been brewed 2 time(s)
Brew Session: english ale
newbrewer
3/1/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
english ale
Dark Mild
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.040 OG
- 1.008 FG
- 18.9 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 11.1° SRM Color
- 73% Efficiency
- 4.2% ABV Alcohol
- 132 per 12oz Calories
