Dark Mild Recipe - english ale

Recipe Info

Recipe Image

english ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
75 min
73%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Pale Chocolate - UK, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
7
38
3
Mash
6% - Crystal 50L - UK
0.5
34
50
Mash
3% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash in 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

english ale
Dark Mild
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 11.1° SRM Color
  • 73% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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