American Amber Ale Recipe - Amber ale m. Munkebo 256

Recipe Info

Recipe Image

Amber ale m. Munkebo 256

by on
All Grain
18.9271 Liter(s)
22.69 Liter(s)
60 min
75%
Ikke navngivet endnu, baseret p? Dr. Smurtos golden ale.

Fermentables

9% - CaraMunich - BE
0.45
34
110
Mash
17% - Munich - Dark 20L - US
0.84
35
20
Mash
51% - Pilsner - DE
2.51
38
4
Mash
17% - Wheat - BE
0.84
37
4
Mash
5% - Flaked Oats - US
0.25
37
2
Mash

Hops

Bramling Cross
25
Leaf
Boil
20 min(s)
6
10.2
East Kent Goldings
25
Leaf
Boil
60 min(s)
5
14.0
Tettnang
20
Leaf
Boil
15 min(s)
4.5
5.0

Yeast

Munkebo003
76%

Other Stuff

Irish Moss
0.005
kg
FlameOut

Mash Steps

Protein Rest
Direct Heat
50
30 min
Saccharification Rest
Direct Heat
65
75 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber ale m. Munkebo 256
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 22.69 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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