This recipe has been brewed 2 time(s)
Brew Session: Ten pints of bitter - 2
2omdan
3/5/2016 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Recipe Facts
Ten pints of bitter - 2
Best Bitter
- 12.00 Gallons Liters Batch Size
- 15.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.011 FG
- 29.4 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 8.9° SRM Color
- 67% Efficiency
- 4.3% ABV Alcohol
- 145 per 12oz Calories
