Best Bitter Recipe - Ten pints of bitter - 2

Recipe Info

Recipe Image

Ten pints of bitter - 2

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
67%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Amber - UK, East Kent Goldings Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Ten pints of bitter.

Fermentables

92% - Maris Otter Pale - UK
2.3
38
3
Mash
6% - Crystal 70L - UK
0.15
34
70
Mash
2% - Amber - UK
0.05
32
35
Mash

Hops

East Kent Goldings
10
Pellet
Boil
60 min(s)
5.1
11.4
Cascade
9
Pellet
Boil
60 min(s)
8
16.1
East Kent Goldings
15
Pellet
Boil
1 min(s)
5.1
0.7
Cascade
15
Pellet
Boil
1 min(s)
8
1.2
East Kent Goldings
7
Pellet
DryHop
0 day(s)
5.1
0.0
Cascade
7
Pellet
DryHop
0 day(s)
8
0.0

Yeast

White Labs English Ale WLP002
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
2 g calcium klorid, 2 g Calcium sulfat, 1ml mjölksyra
2.
2 g Calcium sulfat
3.
5 dagar i 18C, sen rumstemp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ten pints of bitter - 2
Best Bitter
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 8.9° SRM Color
  • 67% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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