All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - BE, Flaked Barley - US, Flaked Oats - US, Unmalted Wheat - BE, Hallertauer Mittelfrüh Hops, Reused Yeast of Vienna Ale ( OG of 1036).......140 ML Homebrew Yeast.
Fermentables
47% - Pilsen - UK
3.4
36
1
Mash
47% - Wheat - BE
3.4
37
2
Mash
2% - Flaked Barley - US
0.15
32
2
Mash
2% - Flaked Oats - US
0.15
37
1
Mash
2% - Unmalted Wheat - BE
0.15
35
2
Mash
Hops
Hallertauer Mittelfrüh
15
Pellet
FirstWort
60 min(s)
4.3
5.9
Hallertauer Mittelfrüh
10
Pellet
Boil
20 min(s)
4.3
2.4
Hallertauer Mittelfrüh
15
Pellet
Boil
1 min(s)
4.3
0.3
Yeast
Reused Yeast of Vienna Ale ( OG of 1036).......140 ML
75%
Other Stuff
No other stuff in this recipe
Mash Steps
fenuric rest
Direct Heat
45
10 min
Protein Rest
Direct Heat
57
10 min
Saccharification Rest
Direct Heat
67
40 min
Mash-Out
Direct Heat
75
10 min
Special Instructions
1.primary wather: 18 L. PH 5.8
2.Sparge with 24 L ( PH 5.8), but, after 16 L check this OG in ( 1045). If down, complete more wather until Og of 1045.
3.End of Sparg.Complete of boil until 32 L if possible .( 1040 minimum)
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