Blonde Ale Recipe - VANG

Recipe Info

Recipe Image

VANG

by on
All Grain
23 Liter(s)
35 Liter(s)
60 min
65%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Caramel Pils - BE, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from BEST BLONDE ALE.

Fermentables

82% - Pilsner - BE
4.7
36
2
Mash
11% - Flaked Wheat - US
0.6
35
2
Mash
7% - Caramel Pils - BE
0.4
35
2
Mash

Hops

Chinook
10
Plug
Boil
60 min(s)
13
13.3
Cascade
10
Pellet
Boil
15 min(s)
5.8
3.2
Cascade
10
Pellet
Boil
5 min(s)
5.8
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
FERM: 17C-5GG, 19C-9GG, COLDCRASH-3GG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VANG
Blonde Ale
  • 23.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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