Belgian Pale Ale Recipe - Belgian Pale
Belgian Pale Ale
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Belgian Pale
by RAltman on 3/4/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraVienna - BE, CaraMunich - BE, Willamette Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from Belgian Pale .
name
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pale
Belgian Pale Ale
5.50
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.011
FG
32.7 IBU (tinseth)
Bitterness
0.56
BG:GU
7.8 ° SRM
Color
78%
Efficiency
6.1 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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