Belgian Pale Ale Recipe - Belgian Pale

Recipe Info

Recipe Image

Belgian Pale

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
78%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraVienna - BE, CaraMunich - BE, Willamette Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Belgian Pale.

Fermentables

91% - Pale Ale - BE
10
38
3
Mash
7% - CaraVienna - BE
0.75
34
22
Mash
2% - CaraMunich - BE
0.25
34
56
Mash

Hops

Willamette
1
Pellet
Boil
30 min(s)
5
12.3
Willamette
0.5
Pellet
Boil
10 min(s)
5
2.9
Willamette
1
Pellet
Boil
60 min(s)
5
16.0
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.6

Yeast

Wyeast Belgian Ardennes 3522
81%

Other Stuff

Irish Moss
2
tsp
Mash
Yeast Nutrient
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale
Belgian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 7.8° SRM Color
  • 78% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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