American Pale Ale Recipe - Bottoms Up Oatmeal Pale Ale

Recipe Info

Recipe Image

Bottoms Up Oatmeal Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Magnum Hops, Perle Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

75% - 2-Row - US
10.25
37
1
Mash
5% - Caramel/Crystal 60 - US
0.625
36
60
Mash
20% - Flaked Oats - US
2.75
37
1
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
26.3
Perle
0.18
Pellet
Boil
60 min(s)
8.3
4.4
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.4
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bottoms Up Oatmeal Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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