Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Roasted Barley - US, Black Malt - US, Chocolate - BE, Brown Sugar - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Pilsner - DE
3
38
1
Mash
6% - Roasted Barley - US
0.25
25
300
Steep
6% - Black Malt - US
0.25
28
500
Steep
6% - Chocolate - BE
0.25
30
340
Mash
6% - Brown Sugar - US
0.25
46
10
Late

Hops

Northern Brewer
25
Pellet
Boil
60 min(s)
9
29.7
Northern Brewer
10
Pellet
Boil
10 min(s)
9
4.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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