California Common Recipe - Anchor Steam Clone

Recipe Info

Recipe Image

Anchor Steam Clone

by on
Extract
11 Liter(s)
12.5 Liter(s)
60 min
75%
Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Victory Malt - US, Chocolate Malt - US, Dry Malt Extract - Light - US, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from Lager Knot.

Fermentables

12% - Caramel/Crystal 60 - US
0.25
36
60
Steep
6% - Victory Malt - US
0.12
34
28
Steep
2% - Chocolate Malt - US
0.03
34
350
Steep
80% - Dry Malt Extract - Light - US
1.6
44
8
Extract

Hops

Northern Brewer
8
Pellet
Boil
60 min(s)
10.2
18.5
Northern Brewer
11
Pellet
Boil
15 min(s)
10.2
12.6
Northern Brewer
12
Pellet
Boil
5 min(s)
10.2
5.5

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anchor Steam Clone
California Common
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 36.7 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 199 per 12oz Calories
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