Witbier Recipe - Andarahy Witbier

Recipe Info

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Andarahy Witbier

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, Cane Sugar - US, Dark Brown Sugar - US, Flaked Oats - US, Centennial Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander, Ginger.

Fermentables

% kg fermentable ppg   L   usage  
61% 3 Pilsen - UK 36
Mash
20% 1 Wheat - UK 37
Mash
10% 0.5 Cane Sugar - US 46
Late
2% 0.1 Dark Brown Sugar - US 46
50°
Late
6% 0.3 Flaked Oats - US 37
Mash
4.9 kg

Hops

g variety type usage time AA   IBU  
12 Centennial Pellet Boil 60 minutes 10.5 14.7
12 Centennial Pellet Boil 7 minutes 10.5 3.9
24 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 82%
 

Other Stuff

amount unit name usage
0.035 kg Orange or Lemon peel Boil
0.02 kg Coriander Boil
0.01 kg Ginger Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Andarahy Witbier
Witbier
22.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.049
1.009
3.9° SRM
65%
18.6 IBU (tinseth)
0.38
5.2% ABV
161 per 12oz
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