Irish Stout Recipe - Plunius Stout
Irish Stout
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Plunius Stout
by j4rdim 3/2/2016
Recipe Type: All Grain
Batch Size: 4.2 Liter(s)
Boil Size: 5.7 Liter(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Wheat - BE, Carafa II - DE, Chocolate - BE, Coffee Malt - UK, Special B - BE, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.
4% - Melanoidin Malt - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Plunius Stout
Irish Stout
4.20
Gallons
Liters
Batch Size
5.70
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
37.5 IBU (tinseth)
Bitterness
0.83
BG:GU
31.9 ° SRM
Color
67%
Efficiency
4.4 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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