Dry Stout Recipe - Plunius Stout

Recipe Info

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Plunius Stout

by on
All Grain
4.2 Liter(s)
5.7 Liter(s)
60 min
67%
Comments  Brew Sessions (0)
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Wheat - BE, Carafa II - DE, Chocolate - BE, Coffee Malt - UK, Special B - BE, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
74% 0.72 Pilsen - UK 36
Mash
4% 0.04 Melanoidin Malt - US 37
20°
Mash
5% 0.053 Wheat - BE 37
Mash
3% 0.025 Carafa II - DE 32
412°
Steep
5% 0.05 Chocolate - BE 30
340°
Steep
5% 0.05 Coffee Malt - UK 36
150°
Steep
4% 0.035 Special B - BE 30
180°
Late
0.973 kg

Hops

g variety type usage time AA   IBU  
6.5 Hallertau Pellet Boil 60 minutes 8.8 36.1
6 Hallertau Pellet Boil 1 minutes 8.8 1.4
12.5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Plunius Stout
Dry Stout
4.20 Gallons Liters
5.70 Gallons Liters  @  60  min
1.045
1.011
31.9° SRM
67%
37.5 IBU (tinseth)
0.83
4.4% ABV
150 per 12oz
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