Saison Recipe - Clone Of Solid Saison

Recipe Info

Recipe Image

Clone Of Solid Saison

by on
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Caramel/Crystal 20 - US, Chocolate Malt - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Hallertau Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Coriander.

This recipe was cloned from Solid Saison.

Fermentables

7% - Pale Ale - US
0.1
37
3
Steep
7% - Wheat - US
0.1
39
1
Steep
4% - Caramel/Crystal 20 - US
0.05
35
20
Steep
0% - Chocolate Malt - US
0.002
34
350
Steep
47% - Liquid Malt Extract - Pilsen - US
0.66
35
2
Extract
35% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Hallertau
0.3
Pellet
Boil
60 min(s)
4.5
25.7
Saaz
0.06
Pellet
Boil
15 min(s)
3.8
2.2

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Coriander
0.1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Solid Saison
Saison
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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