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Pub Wheat Recipe

Recipe Info

Recipe Image

Pub Wheat

by Impactlifestyle on 3/2/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 19 Liter(s)

Boil Size: 12.32 Liter(s)

Boil Time: 90 min

Efficiency: 80%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Pale Malt, Carawheat, Warrior Hops, Crystal Hops, Amarillo Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

77% - Pale Ale - US

lbkg 2.5

ppg 37

L 3

use Mash

20% - Wheat Pale Malt

lbkg 0.65

ppg 32

L 3

use Mash

3% - Carawheat

lbkg 0.1

ppg 40

L 9

use Mash

3.25 lb kg total fermentables

Hops

Warrior

oz g 50

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 115.6

Crystal

oz g 5

type Pellet

usage Boil

time 15 min(s)

AA 4.5

IBU 1.6

Amarillo

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 9

IBU 2.6

65 oz g total hops

IBU Formula:

Yeast

name Wyeast Bavarian Wheat 3056

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest

heat Decoction

temp °F temp °C 44

time 20 min

Beta-Glucan Rest

heat Decoction

temp °F temp °C 50

time 20 min

Dextrinization Rest

heat Decoction

temp °F temp °C 65

time 20 min

Maltose Rest

heat Decoction

temp °F temp °C 70

time 45 min

Mash-Out

heat Decoction

temp °F temp °C 77

time 20 min

Special Instructions

1.

Dough @44 degrees.

2.

Rest 20mins infuse and raise temp to 50 degrees C.

3.

Rest 20mins infuse and raise temp to 65 degrees C.

4.

Rest 45 mins infuse and raise temp to 70 degrees C.

5.

Rest 20 mins infuse and raise temp to mash out at 77 degrees C.

6.

Recirculate. Lauter.

7.

Boil for 90mins

8.

Add 50g of warrior at 60 mins.

9.

Add 5g of crystal hops at 15mins.

10.

Add 10g of Amarillo at 5mins.

12.

Whirlpool 30mins. (Whirlpooling; Turn the boil off and either stirring fast/recirculate so it "whirlpools" for the duration).

13.

Ferment at 18-30C with M/J M20 Bavarian Wheat Yeast for 7-10 days.

14.

Bottle or keg as usual.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pub Wheat

19.00 Gallons Liters Batch Size
12.32 Gallons Liters Boil Size
90 min Boil Time
1.041 OG
1.010 FG
119.8 IBU (tinseth) Bitterness
2.91 BG:GU
4.2° SRM Color
80% Efficiency
4.0% ABV Alcohol
136 per 12oz Calories

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